Easy Peasy and Oh So Cheesy Traditional Cheese Fondue Recipe

Sophia brings you another tasty dish!

(A cooking channel with a paranormal twist.)

Sophia is a vampire in The Fateful Series who loves to cook for her mortal friends even though, as a vampire, she can no longer taste the food. Start reading about her in Fateful for FREE, and if you choose the Kindle copy you can hear how she’s portrayed by Tristan Hunt in the audiobook for only $1.99.

This is how to make Traditional Cheddar and Swiss Cheese Fondue. Perfect for sharing with friends or for that special sweetheart. Truly delicious!

Welcome to Sophia’s Messy Kitchen. Sophia is the vampire in Fateful who loves cooking for her mortal friends. Thank you for watching!!!

(Also, don’t forget about this fondue for a romantic Valentine’s Day dinner.)

Voice-Over artist in this video is the lovely and delightfully talented Leanne Glentworth.

Traditional Cheddar Swiss Fondue

This is the first item Ethan enjoys as a mortal whilst dining in a restaurant after being cured of the curse.


1 and 1/2 cups (6 ounces) Shredded Aged Sharp Cheddar Cheese

1 and 1/2 cups (6 ounces) Shredded Aged Emmental (Swiss) Cheese

2-3 Tablespoons corn starch

1/2 to 3/4 cup dry white wine

1 teaspoon lemon juice

1/2 teaspoon dried basil

1 clove of fresh garlic, pressed

For dipping:

Apple slices or cubes.

Cubes of French bread, rye bread, or any other bread you may like.

Fresh vegetables such as carrots, broccoli, cauliflower, etc.


Add corn starch to shredded cheese and toss together. Add garlic to sauce pan and heat, but don’t burn. Add 1/2 cup of wine and heat until hot, but not boiling. Stir in lemon juice. Add a handful of cheese at a time to the wine, stirring constantly. Don’t add more cheese until the previous has melted. Don’t boil or burn on the bottom. Stir in basil last. If the cheese is too thick for dipping, stir in more wine to thin to the right consistency as needed. Serve in a fondue pot.

Note: Well-aged cheese is best for this. Don’t go for the silly supermarket nonsense for this.

Up next is another BookTube interview on YouTube. Please stay tuned!

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